We produce and sell stone fruit, with a capacity to provide an ongoing supply from week 23 to week 40. Varietal innovation, the very best cultivation techniques and the output of a healthy product that meets all food safety regulations are 3 pillars of our production.
With an ongoing supply for 4 months of the year, we sell nearly 17 million kg of yellow-pulp nectarines annually. Moreover, our gradual incorporation of new varieties guarantees the supply of a product with similar organoleptic properties throughout the entire summer.
With an ongoing supply for 4 months of the year, we sell nearly 10 million kilos of yellow-pulp peaches annually. Moreover, our gradual incorporation of new varieties guarantees the supply of a product with similar organoleptic properties throughout the entire summer.
This fruit stands out for its sweet and refreshing flavour, as well as for the fact that it is particularly easy to eat. We sell nearly 15 million kilos each season and we can guarantee the supply from week 26 to week 35; in other words, for more than two months.
Sweet and aromatic, firm and juicy, these nectarines have a very pleasant texture on the palate. Thanks to their small size and delicate, shiny skin, this fruit is very popular among consumers. Its presence in our markets is relatively recent. We sell nearly one million kilos of this fruit each season, supplying it from week 26 to week 35.
Our plum production is located in Extremadura, the largest plum production area in Spain. As an essential support for our stone fruit supply, the plum is the ideal complement to our product range. Our ongoing supply guarantees constant presence in the market for our customers.
In the most recent years, we have intensified our production of new apricot varieties that have gradually become more popular and prestigious in the international markets. We sell nearly one million kilos of apricots each season, guaranteeing their supply between week 25 and week 33, for a little over two months.
